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Mediterranean Baked Chicken

December 11, 2017 By Kylie Lawson

photo of baked chicken and vegetables in a casserole dish

Mediterranean Baked Chicken 6 oz. rotini 3 lg. shallots, minced ¼ c. flour 1 can chicken broth 3 c. sliced mushrooms 1 c. shredded Swiss cheese 3 c. chopped cooked chicken 1 6 oz. jar marinated artichoke hearts ½ c. oil packed

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Filed Under: Recipes Tagged With: baked chicken, cazuela, clay coyote, clay coyote flameware, clay coyote gallery, dinner, flameware, large skillet, mediterranean baked chicken, Mediterranean cuisine, recipe, savory pie dish, skillet

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