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Clay Coyote

We make art you can cook with

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Let’s talk about Guacamole

November 9, 2018 By Morgan

How to make guacamole the Clay Coyote way

Let's talk guac. It's a super food. It's a favorite around here. And we think it's great year-round. Here's how I make a perfect batch. cut open the avocados, carefully remove pits  cut up red onion, about 1 tablespoon per avocado chop

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Filed Under: Foodie News, Our Story, Potter's Life, Recipes Tagged With: appetizer, chip & dip, chips, guacamole, holiday recipes

Pan Fried Onion Dip

January 14, 2018 By Kylie Lawson

photo of a light brown creamy onion dip in a bowl with a side of celery and carrots

Pan-Fried Onion Dip 2 large yellow onions 4 tablespoons unsalted butter 1/4 cup vegetable oil 1/4 teaspoon ground cayenne pepper 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 ounces cream cheese, at room temperature 1/2 cup

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Filed Under: Recipes Tagged With: appetizer, appetizers, barefoot contessa, celery and carrots, clay coyote, clay coyote gallery, dip, flameware, handmade, pan fried onion dip, skillet

New Orleans Barbeque Shrimp Dip

December 26, 2017 By Kylie Lawson

photo of a shrimp dip with scallions on top and bread pieces next to it

Perfect for an appetizer to bring in the New Year! New Orleans Barbecue Shrimp Dip 8 tablespoons (1 stick) unsalted butter 1/4 cup chili sauce 1/4 cup fresh lemon juice 5 cloves garlic, smashed 2 tablespoons Worcestershire sauce 1 teaspoon

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Filed Under: Recipes Tagged With: appetizer, barbeque shrimp dip, BBQ, clay coyote, clay coyote gallery, dip, flameware, handmade, new orleans, new years, party dish, pottery, recipe, savory pie dish, skillet

Loaded Baby Potatoes

December 7, 2017 By Kylie Lawson

photo of small baby red potatoes loaded with cheese, sour cream, and chives

Loaded Baby Potatoes 15 small red potatoes (about 1 1/2 pounds) 5 to 6 slices applewood-smoked bacon 2 tablespoons unsalted butter, melted Kosher salt and freshly ground black pepper 2 cups shredded sharp Cheddar (about 4 ounces) 1/3 cup creme

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Filed Under: Recipes Tagged With: appetizer, clay coyote, dinner, dinner at tiffanis, loaded baby potatoes, recipe, side dish, yum

It’s Time for the #ThrowbackThursday Recipe!

November 2, 2017 By Kylie Lawson

Katie Teesdale bowl whit Jalapeño Popper Dip

This week's #ThrowbackThursday recipe is one Betsy found on Spending with Pennies. It's a jalapeño popper dip that we made last November at a Coyote After Dark event. We made it in one of Katie Teesdale's food and oven safe appetizer dishes. Here's the

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Filed Under: Foodie News, Pottery, Recipes, The Gallery Tagged With: appetizer, appetizer dish, clay coyote, clay coyote gallery, dips, Jalapeño Popper Dip, kate teesdale, Recipes, spending with pennies, throwback thursday

Asparagus Flowers

April 24, 2010 By claycoyote

photo of asparagus and bell peppers wrapped in ham

This was posted by Ann Lewandowski who works in the gallery and loves wine!  Valerie Spicer had made them for our "company" Christmas party. Asparagus Flowers- You will need: • Fresh asparagus, steamed until tender but still semi-crisp enough to hold

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Filed Under: Recipes Tagged With: appetizer, asparagus, asparagus flowers, hors d'oeuvres

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Mail PO BOX 363, Hutchinson, MN 55350

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