Let's talk guac. It's a super food. It's a favorite around here. And we think it's great year-round. Here's how I make a perfect batch. cut open the avocados, carefully remove pits cut up red onion, about 1 tablespoon per avocado chop
Pan Fried Onion Dip
Pan-Fried Onion Dip 2 large yellow onions 4 tablespoons unsalted butter 1/4 cup vegetable oil 1/4 teaspoon ground cayenne pepper 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 ounces cream cheese, at room temperature 1/2 cup
New Orleans Barbeque Shrimp Dip
Perfect for an appetizer to bring in the New Year! New Orleans Barbecue Shrimp Dip 8 tablespoons (1 stick) unsalted butter 1/4 cup chili sauce 1/4 cup fresh lemon juice 5 cloves garlic, smashed 2 tablespoons Worcestershire sauce 1 teaspoon
Loaded Baby Potatoes
Loaded Baby Potatoes 15 small red potatoes (about 1 1/2 pounds) 5 to 6 slices applewood-smoked bacon 2 tablespoons unsalted butter, melted Kosher salt and freshly ground black pepper 2 cups shredded sharp Cheddar (about 4 ounces) 1/3 cup creme
It’s Time for the #ThrowbackThursday Recipe!
This week's #ThrowbackThursday recipe is one Betsy found on Spending with Pennies. It's a jalapeño popper dip that we made last November at a Coyote After Dark event. We made it in one of Katie Teesdale's food and oven safe appetizer dishes. Here's the
Asparagus Flowers
This was posted by Ann Lewandowski who works in the gallery and loves wine! Valerie Spicer had made them for our "company" Christmas party. Asparagus Flowers- You will need: • Fresh asparagus, steamed until tender but still semi-crisp enough to hold
