Mediterranean Baked Chicken

6 oz. rotini

3 lg. shallots, minced

¼ c. flour

1 can chicken broth

3 c. sliced mushrooms

1 c. shredded Swiss cheese

3 c. chopped cooked chicken

1 6 oz. jar marinated artichoke hearts

½ c. oil packed sun dried tomatoes, chopped

3 T. butter

Parsley

 

Preheat oven to 375F.

Cook rotini. Melt butter in Clay Coyote Flameware Savory Pie Dish, Cazuela, or Large Skillet, add onions, cook 1 minute. Stir in flour, cook 1 minute. With wire whisk, stir in broth. Add mushrooms, bring to boil. Cook 3 to 4 minutes. Remove from heat, stir in Swiss cheese until melted. Add rotini, chicken, artichoke hearts, tomatoes and parsley. Bake uncovered for 30 minutes. Serves 6