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Clay Coyote

We make art you can cook with

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Recipe Revisited: As Close As You Get – Mexican Rice

August 11, 2022 By Morgan

a horizontally framed photograph shows a close up view of the head of a wooden spoon filled with uncooked white rice. the spoon head is resting on more uncooked white rice. in the background out of focus is a rolled napkin or fabric placemat. everything in the photograph is white or shades of brown.

From Emily in the Gallery~ My favorite time of summer, when all the veggies are popping off and the tomatoes start to turn those beautiful shades of red, orange and

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Filed Under: Recipes, Uncategorized Tagged With: clay, clay coyote flameware, cooking with clay, cooking with the coyotes, Mexican rice, recipe revisited

Something Stinks (in a good way!) The MN Garlic Fest is BACK!

August 10, 2022 By Morgan

2022 MN Garlic Festival Chef Demos including the Clay Coyote at 11:30am on 8/13/22

Note: There is an admission of $10 this year, buy tickets and learn more on their website. USE CODE Stink2022 to save $5 We love the MN Garlic Fest for

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Pottery, Recipes Tagged With: 2022, cooking with clay, events, explore mn, garlic, mn garlic festival, stir fry, summer, things to do in hutch

Makers of MN Podcast: CLAY COYOTE (SEASON 4 EPISODE 29)

July 29, 2022 By Morgan

We recently had the opportunity to sit down with Stephanie Hansen of Stephanie’s Dish and Makers of MN Podcast to talk about: How we started out (pump house days!) Why

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes, The Gallery, The Studio Tagged With: cassole, Cassoulet, cooking with clay, flameware, our story, podcast, Stephanie's Dish, sylvie bigar

Recipe Revisited: Salmon with Garlic and Turmeric

July 15, 2022 By Morgan

Salmon in a Clay Coyote Flameware Fish Tray on the grill

From Emily in the Gallery ~ I am here today to rave about our newest edition to the Clay Coyote Flameware line, the Flameware Fish Tray! Weather it be fresh

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Filed Under: Recipes Tagged With: clay, clay cooking, cooking with clay, easy cooking, fish, fish tray, flameware, Mediterranean Diet, Recipes

Recipe Revisited: Bacon Wrapped Jalapeño Appetizer

July 1, 2022 By Morgan

a picture of an american flag waving in the breeze with "Happy fourth of July" written in white on one of the red stripes of the flag.

From Emily in the Gallery~ Its 4th of July weekend, and all I can think of as I celebrate our countries Independence Day is being outside with family and friends,

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Filed Under: Foodie News, Recipes Tagged With: 4th of July, appetizers, clay, cooking with clay, cooking with the coyotes, Entertaining, family, Friends, grill basket

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Clay Coyote

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Locations & Directions

Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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