I’m not much of a resolution maker, but this is one I’ve set for myself: cook all twenty of the NY Times Best Soups and Stews. I plan to use
Tagine Night: Moroccan Chicken with Olives & Preserved Lemons
When we visited Morocco we took a cooking class at a little spot in the Atlas Mountains. The thing that struck me the most about Moroccan cooking was just how
Monday Night Dinner & Leftovers For Days!
Beer Can Oven Chicken in a handmade clay baker and Bang Bang Brussel Sprouts and Carrots in a handmade Flameware Large Skillet. Chicken: Add liquid of choice to your Clay
Friday Night Take-In
It’s Friday night. The fireplace is roaring. The red wine is breathing. The closest Indian food restaurants are about an hour away. The only answer is to whip up “take-in.”
Spicy Meatballs in Flameware Grill Basket
Made these spicy lamb meatballs from Bon Appétit Magazine in my Flameware Grill Basket. Had to adjust the time up a bit to 12 mins, but they were not dry
