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Clay Coyote

We make art you can cook with

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Monday Night Dinner & Leftovers For Days!

December 3, 2018 By Morgan

Beer Can Oven Chicken in a handmade clay baker and Bang Bang Brussel Sprouts and Carrots in a handmade Flameware Large Skillet. #whatsfordinner #cookingwithclay #mondays #leftoversfordays #bangbangbrusselsprouts

Beer Can Oven Chicken in a handmade clay baker and Bang Bang Brussel Sprouts and Carrots in a handmade Flameware Large Skillet. Chicken: Add liquid of choice to your Clay

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Filed Under: Foodie News, On the Horizon, Our Story, Recipes Tagged With: bang bang, beer can chicken, brussel sprout, Chicken, cooking with clay, dinner, ideas, mondays

Friday Night Take-In

November 10, 2018 By Morgan

Indian Take-In made in Clay Coyote Flameware Pottery

It’s Friday night. The fireplace is roaring. The red wine is breathing. The closest Indian food restaurants are about an hour away. The only answer is to whip up “take-in.”

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: Butter Chicken, Cooking at home, cooking with clay, flameware, Indian Food, Naan, Saag PAneer, Take-IN

Spicy Meatballs in Flameware Grill Basket

July 6, 2018 By Morgan

Made these spicy lamb meatballs from @bonappetitmag

Made these spicy lamb meatballs from Bon Appétit Magazine in my Flameware Grill Basket. Had to adjust the time up a bit to 12 mins, but they were not dry

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Filed Under: Foodie News, Our Story, Potter's Life, Pottery, Recipes Tagged With: cooking with clay, cooking with fire, cooking with the coyotes, grill basket, handmade pottery, home cooking, lamb meatballs, Mediterranean Diet, muchinhutch, one-pot grilled meals, summer dinner ideas

French Onion Soup in a Cazuela

April 5, 2018 By Morgan

French Onion Soup

Honestly, is there anything this pot can’t do? No, it’s the best. All the Coyotes love the cazuela. We wanted to make a French Onion Soup since we’re having winter

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Filed Under: Foodie News, Our Story, Potter's Life, Pottery, Recipes, The Gallery Tagged With: bowls, cazuela, cooking with clay, french onion soup, Mediterranean Diet, soup recipe, winter soups

Italian “Gravy” in a Savory Pie Dish

January 3, 2018 By Morgan

Clay Coyote Savory Pie Dish in action with a pasta, cheese, meat sauce.

Yesterday I made a gigantic pot of gravy. Italian gravy that is (aka tomato sauce). Not just any sauce, a recipe passed on to me from a friend of Italian

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Filed Under: Foodie News, On the Horizon, Potter's Life, Pottery, Recipes Tagged With: Cheese, cooking with clay, cooking with the coyotes, Gravy, handmade pottery, italian, Made in Hutchinson, Mozzarella, New York, Penne, Ricotta, savory pie, Tuscany

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Clay Coyote

Hours

Locations & Directions

Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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