As many Minnesotans might know, during the summer months news station WCCO out of the Twin Cities does a 2-day segment called “Goin’ to the Lake” where they visit a
Grilling & Chilling from Coast to Coast
This Independence Day weekend the Clay Coyote Flameware lovers were sharing delicious post after delicious post with us all weekend. We loved seeing all the creative dishes, gorgeous fresh veggies,
Cheesy, Garlicky, Chicken Pasta and Looney Summer Salad
I recently proclaimed that I have been in a bit of a cooking rut. But that’s all about to change, because each week for the remainder of the summer we’ll
Winter Squash with Caramelized Onions (Cassolita)
May is international tagine month. We are holding our 2nd annual tagine recipe contest. First prize will be decided by our panel of judges, and to the victor goes one
Thinking outside the “box” with a cazuela
I think I may have been a cook in a logging camp in a former life. I make a meal, and the leftovers usually last into the next week. I