Clay Coyote

We make art you can cook with

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Cheesy, Garlicky, Chicken Pasta and Looney Summer Salad

June 25, 2017 By Morgan

Making rue in Clay Coyote Flameware Cazuela on the stovetop

I recently proclaimed that I have been in a bit of a cooking rut. But that’s all about to change, because each week for the remainder of the summer we’ll

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Filed Under: Foodie News, Our Story, Potter's Life, Recipes, The Studio Tagged With: cazuela, Cheese, cooking with clay, flameware, garlic, grilled chicken, loon organics, Murray's Cheese, Pasta, Sunday night dinner

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Mail PO BOX 363, Hutchinson, MN 55350

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