After months of pouring over cook books, experimenting with unfamiliar ingredients, and multiple visits to various ethnic grocers, I was ready to create my own tagine recipe. I wanted the
The Food of Morocco has arrived!!!
We have all been anticipating the arrival of Paula’s new book, The Food of Morocco. When it arrived, I thumbed through the 500+ pages over a course of a few
Walla Walla Onion Pilaf
“I appreciate “nice” days so much more, and never take them for granted.” Is this a lie I tell myself to get through the not-so-nice extreme Minnesota days? We broke
Paula’s Best Hummus
This is a recipe I created from Paula Wolfert’s Mediterranean Clay Pot Cooking Book. I prepared it in my Clay Coyote Flameware cazuela. It is a delicious creamy hummus, and I will never buy hummus again. This recipe is easy to follow. The results are amazing, and it is much less expensive than buying hummus.
Turkish Red Lentil, Bulgur, and Mint Soup… Ezo Gelin Corbasi
This is a recipe for Turkish red lentil, bulgur, and mint soup. The Turkish name for this traditional soup is Ezo Gelin Corbasi. It is often served to soon to be brides to sustain them for the uncertain future that lies ahead. This recipe was created in a Clay Coyote Flameware Cazuela. The soup was served in Clay Coyote stoneware bowls.