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Clay Coyote

We make art you can cook with

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September is National Childhood Obesity Awareness Month

September 6, 2017 By Kylie Lawson

Childhood obesity is a growing problem in the United States. To bring awareness to this issue, September is National Childhood Obesity Awareness Month. The percentage of children that are obese

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Filed Under: Foodie News, Pottery Tagged With: cazuela, ceramic skillet, childhood obesity, clay coyote, clay pot, cooking, Cooking In Clay, flameware, grill basket, pottery, saucepan

Goin’ to the Lake!

August 2, 2017 By Kylie Lawson

As many Minnesotans might know, during the summer months news station WCCO out of the Twin Cities does a 2-day segment called “Goin’ to the Lake” where they visit a

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Filed Under: Events, On the Horizon, The Gallery Tagged With: cazuela, clay coyote gallery, cooking with clay, flameware, functional, hutchinson mn, pottery, tagine, Vinegar

Grilling & Chilling from Coast to Coast

July 4, 2017 By Morgan

Washingont State Ribs with Flameware Grill Basket and Cazuela

This Independence Day weekend the Clay Coyote Flameware lovers were sharing delicious post after delicious post with us all weekend. We loved seeing all the creative dishes, gorgeous fresh veggies,

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Filed Under: Foodie News, Our Story, Potter's Life, Pottery, Recipes, The Gallery, The Studio Tagged With: brats, cazuela, flameware, grill basket, grilling, ribs, sausages, steaks, veggies on the grill

Cheesy, Garlicky, Chicken Pasta and Looney Summer Salad

June 25, 2017 By Morgan

Making rue in Clay Coyote Flameware Cazuela on the stovetop

I recently proclaimed that I have been in a bit of a cooking rut. But that’s all about to change, because each week for the remainder of the summer we’ll

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Filed Under: Foodie News, Our Story, Potter's Life, Recipes, The Studio Tagged With: cazuela, Cheese, cooking with clay, flameware, garlic, grilled chicken, loon organics, Murray's Cheese, Pasta, Sunday night dinner

Winter Squash with Caramelized Onions (Cassolita)

May 5, 2012 By Valerie

photo of a squash dish in a cazuela

May is international tagine month. We are holding our 2nd annual tagine recipe contest. First prize will be decided by our panel of judges, and to the victor goes one

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Filed Under: Recipes Tagged With: cazuela, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, flameware, food of morocco, foodie pots, hutchinson mn, local food, loon organics, Mediterranean, Minnesota, moroccan cooking, moroccan recipe, paula wolfert, pottery, stovetop, tagine, vegetarian dish, vegetarian recipe, winter squash recipe, wolfert

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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