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Clay Coyote

We make art you can cook with

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Long weekend recipes from Food & Wine Mag features our Cassole

March 7, 2018 By Morgan

Long Weekend from FandW

Looking for a weekend cooking project? Food & Wine Magazine features eleven recipes that require time … but they’re totally worth the wait. #2 on the list is Cassoulet and

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Filed Under: Foodie News, Our Story, Potter's Life, Pottery, Recipes, The Gallery, The Studio Tagged With: Art of Cooking, Baking is a Science, bread baker, cassole, Cassoulet, cooking with the coyotes, Feast, Food & Wine, holiday weekend, Long weekend, Mediterranean Diet

Bold North: Pottery in Action Challenge

January 22, 2018 By Morgan

BoldNorth: Pottery in Action Challenge at the Clay Coyote in Hutchinson, Minnesota. Get ready for Super Bowl 52 LII.

In honor of the biggest game in football coming to Minnesota, we’re hosting a competition for a $52 gift card. Ways to enter the contest:   Post a photo to our

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Filed Under: On the Horizon, Our Story, Potter's Life, Recipes, The Gallery, The Studio

One Pot Cooking

January 19, 2018 By Kylie Lawson

photo of skillet with chicken and wgetables in the oven

A new cooking trend is on the rise: sheet pan dinners! The concept is you can make a whole meal on one sheet pan. Get speedy, family-friendly meals and make

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Filed Under: Recipes Tagged With: cazuela, chicken and veggies, chicken tikka, clay cookware, clay coyote, clay coyote gallery, Cooking In Clay, dinner, flameware, instant pot, large skillet, one pot cooking, penzeys, Recipes, savory pie dish, sheet pan dinners, smitten kitchen, tasty video

Shepherd’s Pie

January 16, 2018 By Kylie Lawson

photo of a shephards pie with a flaky crust divded into 2 bowls

Shepherd’s Pie For the potatoes: 1 1/2 pounds russet potatoes 1/4 cup half-and-half 2 ounces unsalted butter 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 egg yolk

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Filed Under: Recipes Tagged With: clay coyote, clay coyote gallery, dinner, flameware, handmade, Recipes, savory pie dish, shepherds pie, skillet

Sweet Corn Tomalito

January 15, 2018 By Kylie Lawson

photo of a sweet corn tomalito in a bowl with a wooden spoon

Sweet Corn Tomalito 5 tablespoons margarine, softened 1/4 cup masa harina 1/3 cup white sugar 1/2 cup water 2 cups frozen whole-kernel corn, thawed 1/2 cup cornmeal 1 teaspoon baking

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Filed Under: Recipes Tagged With: clay coyote, clay coyote gallery, flameware, handmade, mexican, mexican cuisine, recipe, saucepan, sweet corn tomalito

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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