It was just about two years ago that I had the opportunity to meet Sylvie Bigar, the author of Cassoulet Confessions: Food, France and the Stew that saved my Soul published by Hardie Grant. Together, we shared a love of food, travel, and pottery.
This Friday night, join us for a Studio-To-Table dinner. It will be on Zoom. We'll be cooking up a meal in our Clay Coyote Grill Basket. Join us for: Homemade Guacamole, Grilled Salsa, Chicken Fajitas, and Grilled Pineapples and Cream. Sorry you're
Family recipes hold a special place in our hearts, because the smells and tastes all bring back memories of meals shared. This one is a favorite around here. Ruth was a spitfire in life and in the kitchen. She loved making people gifts. I remember one
Looking for a weekend cooking project? Food & Wine Magazine features eleven recipes that require time ... but they're totally worth the wait. #2 on the list is Cassoulet and the photo and recipe feature one of our Clay Coyote cassoles. All the