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Long weekend recipes from Food & Wine Mag features our Cassole

March 7, 2018 By Morgan

Looking for a weekend cooking project? Food & Wine Magazine features eleven recipes that require time ... but they're totally worth the wait. #2 on the list is Cassoulet and the photo and recipe feature one of our Clay Coyote cassoles. All the

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Filed Under: Foodie News, Our Story, Potter's Life, Pottery, Recipes, The Gallery, The Studio Tagged With: Art of Cooking, Baking is a Science, bread baker, cassole, Cassoulet, cooking with the coyotes, Feast, Food & Wine, holiday weekend, Long weekend

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