I guess it happens ‘most every year. The late spring snow storms…but this is our second 6 incher in a week. Above is the front walk about noon yesterday (Mar.
THE GREAT 2008 MUG VOTE!
THE GREAT MUG VOTE-OFF Since it is the season of voting, we’re joining the crowd. Always before, we just kind of came up with new shape ideas, made a bunch
HAPPY NEW YEAR CASSOULET- DAY 2 Before
Now the action starts! The duck has marinated overnight in the fridge, the pork is ready, beans at hand, vegetables cleaned, start early. First we sealed the marinated duck into
HAPPY NEW YEAR…CASSOULET DAY 3 Before
The second day (Thursday) is a light schedule. The process is to imitate duck confit. A confit is an old method of storing meats by rendering out fat and
BETSY’S A GRANDMA!!!!!
No, that’s not Betsy in the picture, it’s Michelle, and Josh, and John Phoenix Jindrich….boy is he pink!!…as of about hours after he was born on Tuesday Nov. 13th. A
BURN BABY BURN….or…>YOUR TAX DOLLARS AT WORK!
This photo is from the big prairie burn in 2003. Over the years, I’ve been able to burn the Prairie as necessary to keep it in shape…promote prairie grasses, kill
WEEKENDS IN THE COUNTRY
This year, we are working with Bonnie Mohr Studio and The Hog Shed to bring you 3 weekends of fun, fine art, fine craft and antiques and collectibles. The first
SAVORY FALL STEW
Our favorite farmers, Katy and Peter Hemberger (and little Waldo) publish their farm news everyweek for those who have memberships in their CSA farm. Last week they published SAVORY FALL
Seafoam Green
This post is for the readers of the ClayArt discussion group. This platter is glazed in Seafoam Green (turns out it’s a Coleman recipe). Lots of running. We’re going to
The Show Is Over
Well, at least the Art show season is done for us this year. Long weekend. We went to Bayfield WI, the gorgeous town that is the jumping off point for
