Notes on Paula Wolfert’s new Book ‘Mediterranean Clay Pot Cooking. Her basic premise is that food cooked in clay tastes better. Explanations of the various types of pots, traditional and modern, methods of cooking. Very approachable recipes that give authentic flavor.
Here it is: new CERAMIC FLAMEWARE from Clay Coyote Pottery. It’s ceramic cookware for stovetop cooking! We’ve spent nearly 2 years working on this to get it right… It started