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Clay Coyote

We make art you can cook with

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{VIDEO} WCCO-CBS Fall Flavores in One Pot: Pork, Apples, Bacon & Walnut Pesto

October 22, 2022 By Morgan

October 2022 Clay Coyote featured on WCCO Saturday Morning Show cooking with seasonal apples, pork, and pesto in a flameware cazuela and grill basket

Watch the full video: Recipe: Chop about a 1/2 cup of basil and 1/4 cup of walnuts, add 1 tablespoon of olive oil, and set aside. Peel and slice 3-4

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Filed Under: Foodie News, Our Story, Recipes Tagged With: bacon, caszuela, cooking with clay, easy weeknight meals, grill basket, one pot cooking, one-pot grilled meals, Pesto, pork, walnuts, WCCO

Holiday Cooking Showcase Events – Eat, Drink, and Be Merry!

October 20, 2022 By Morgan

Join the Clay Coyote & Compass Occasions teams at Art’s Place in Hutchinson, MN for two Holiday Cooking Showcase Events, Festive Appetizers and Winter Stews! Both events will feature tasting

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Filed Under: Events, Foodie News, On the Horizon Tagged With: clay coyote, Cooking In Clay, cooking with the coyotes, flameware, foodie pots, gift ideas, handcrafted, holidays, Hutchinson, Minnesota, pottery

Pork Medallions with Apples, Bacon, & Walnut Pesto

October 13, 2022 By Morgan

Pork Medallions with Bacon, Apples, and Walnut Pesto in a Clay Coyote Flameware Grill Basket

Pork and apples are a classic combination. There are a few theories as to why. Some suggest that pigs were often left to forage the windfall in apple orchards, others

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Filed Under: On the Horizon, Our Story, Potter's Life, Pottery, Recipes Tagged With: Autumn, cooking with clay, fall dinners, flameware, handmade pottery, pork, Recipes, techniques, thansgiving ideas

NY Mag’s The Strategist loves Preserved Lemon Paste; We agree!

September 28, 2022 By Morgan

New York Shuk’s Preserved Lemon Paste sold at the Clay Coyote

In a reivew titled, The Funky, Salty Lemon Paste I Put in Cocktails (and Everything Else), the NY Mag goes into detail about all the reasons they love NY Shuk’s

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Filed Under: Foodie News, Our Story, Recipes Tagged With: Mediterranean Diet

Pots in the Wild: We spy a Clay Coyote Cassole in the Wall Street Journal

September 22, 2022 By Morgan

Sylvie Bigar Cholent in Clay Coyote Cassole WSJ September 2022 top down

Did you see our new, special edition Clay Coyote cassole in the Wall Street Journal? It was featured in along side a great interview with author Sylvie Bigar. The article

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Filed Under: Foodie News, Our Story, Potter's Life, Recipes Tagged With: cassole, Cholent, clay coyote pottery, Media, Mediterranean Diet, Pottery in Action, sylvie bigar, wall street journal

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Clay Coyote

Hours

Locations & Directions

Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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