One question we often get is, “does the handle on the Flameware Skillet get hot?“ And the answer is “depends” because it depends on the size and power of your
Holiday Ideas: For Everyone on Your List
Are you making your list and checking it twice? Need a little help with ideas? Check out our best sellers! And make sure to choose FREE SHIPPING over $99 (some
Cooking with the Coyotes: Saag Paneer
Owner, CEO, and chef Morgan Baum whipped up a delicious saag paneer for lunch here at the Clay Coyote today. She has written about this recipe before as a part
Hot Dish vs Casserole Debate
Now, before you change your mind about us, both Morgan and I are not originally from Minnesota, so it’s not our fault we don’t call it hot dish. Because we
The Salt Under the Potato Trick Works!
Watched The Grill Dads on Today Show yesterday. The salt under the potato trick works for non-Hasselback spuds too. Light, fluffy, and an essence of salty goodness. Also made a
