We are starting a new series of #ThrowbackThursday and #FlashbackFriday recipes that we have been given in the past to give our supporters some oldie-but-goodie recipes to try! Here is a Warm Bacon Blue Cheese Dip submitted to us by Mary Jo Walsh this
The Clay Coyote makes their own line of cookware, the most famous being the flameware line. This includes the ever-so-popular grill basket, the cazuela, the large and small skillets, the medium saucepan, and the tagine. These might all be familiar
If you thought pizza was the only recipe you could make in a wood fire oven, you are in for a big surprise! We recently built our own wood fire oven, and wanted to see what else we could make besides pizza. While doing some research, we found a
Have you ever made “beer can” chicken in our chicken bakers and wondered what you could make with the leftovers? Well, we have an answer for you. This article will provide you with a few recipes on what you can cook with your leftover chicken that are
Watch this 1-minute "how to" with Levi Yankowsky's chicken baker. Fill the center with broth, beer, water and herbs, or any liquid you like ... this baker ensures juicy, tender chicken every time. Serve up your side dishes in one of Katie Teesdale's Lil'
At the Clay Coyote we love to cook (especially in clay posts) and we also love to share recipes. This week one customer, Mike, bought a tagine. He shared one of his favorite recipes and these thoughts, "Thank you so much for helping me purchase the
“Of all the gin joints, in all the towns, in all the world, she walks into mine.” The gin joint this Travel Mug walked in to was the aromatic kitchen of none other than Betsy and Tom of the Clay Coyote (and anyone who knows Betsy knows there’s sure to be