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Clay Coyote

We make art you can cook with

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Cajun Orange Shrimp

December 5, 2017 By Kylie Lawson

photo of shrmip in orange sauce with an orange slice in the middle

With December starting off in the 50’s, we thought we’d share a grill basket recipe so you can start up the grill once last time before the weather decides to

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Filed Under: Recipes Tagged With: cajun orange shrimp, clay coyote, december, flameware, grill basket, grilling, one-pot grilled meals, pottery, recipe, spice things up a bit, spicy, warm

Saturday Night Tagine

December 4, 2017 By Kylie Lawson

photo of finished tagine plated and served on the table setting

Saturday night Cooking with the Coyotes Chicken with preserved lemons on a carrot raft tagine, shown here in photos.      

Filed Under: Recipes Tagged With: carrot raft, chicken tagine, clay coyote, clay coyote flameware, couscous, dinner, flameware, Mediterranean Diet, preserved lemons, recipe, tagine

Triple Chocolate Candy Cane Cookies

December 4, 2017 By Kylie Lawson

Holiday spirit is in the air, and what better way to kick off December with cookies and candy canes! These chocolatey treats will surely bring you some holiday cheer! Triple

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Filed Under: Recipes Tagged With: candy canes, chocolate, clay coyote, cookies, december, holiday cheer, holiday spirit, holidays, recipe, triple chocolate, triple chocolate candy cane cookies

Savory Pie Recipe

November 15, 2017 By Kylie Lawson

Clay Coyote Flameware Savory Pie Dish

Try a savory pie in our new Savory Pie Dishes! Start with a roux (butter, garlic, flour), add milk and chicken broth, simmer until thick. Then add in cooked chicken,

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Filed Under: Recipes Tagged With: clay coyote, clay coyote gallery, new item, recipe, savory pie, savory pie dish, video, yum

Rigatoni Recipe

November 1, 2017 By Kylie Lawson

Try rigatoni in a new way: in the Clay Coyote cazuela! Use rigatoni, fresh mozzarella, spicy sausage, and homemade gravy. Perfect for those who don’t have an Italian restaurant near by

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Filed Under: Foodie News, Pottery, Recipes, The Gallery, The Studio Tagged With: cazeula, clay coyote, clay coyote gallery, cooking with clay, flameware, instagram, italian, italy, recipe, regram, rigatoni

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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