Looking for a crowd pleaser? Want to take your tailgating game up a notch? Trying to find ways to use your hearty pepper and tomato crop? Try this super easy
Cooking with Coyotes: Grilled Stirfry
Summer Stir Fry Process: Chop Vegetables. We’re using: bok choy, peppers, asparagus, broccoli, onion, mushroom, and carrots. Basically any vegetables you have. The secret to have them cook up evenly
Play Back: Grilling, from Good to Great: A Special Live-Stream Cooking Series with Clay Coyote Pottery
Watch the playback of our live stream GRILLING event from October 25th. Want more grilling tips & tricks: Fajitas Sweet & Sour Orange Shrimp with Pineapple Grilled Seafood Order
Studio Notes: Making of the new Flameware Cooking & Pizza Stone
A lot of R&D goes into all the Clay Coyote pottery. Our Flameware Chef’s Line has more than two decades of home cooking research behind it. So when we add
{Video Archive} Free Studio-to-Table Cooking Class: Grilled Seafood
Please share your email if you’d like us to send you a reminder for our next Zoom Cooking Class. Here’s the video from the Grilling Night on June 26th, 2020.
