Pork and apples are a classic combination. There are a few theories as to why. Some suggest that pigs were often left to forage the windfall in apple orchards, others
Makers of MN Podcast: CLAY COYOTE (SEASON 4 EPISODE 29)
We recently had the opportunity to sit down with Stephanie Hansen of Stephanie’s Dish and Makers of MN Podcast to talk about: How we started out (pump house days!) Why
Recipe Revisited: Salmon with Garlic and Turmeric
From Emily in the Gallery ~ I am here today to rave about our newest edition to the Clay Coyote Flameware line, the Flameware Fish Tray! Weather it be fresh
Cooking with the Coyotes: Garlic Scape, Basil and Kale Pesto
From Emily in the Gallery~ On another one of my quests to try something new in the kitchen, I found myself at the Hutchinson Farmers Market, where one of the
Recipe Revisited: Paula’s Hummus
From Emily in the Gallery ~ The first day of summer was yesterday, and I cant help but dream and salivate over the thought of all the fresh veggies that
