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Clay Coyote

We make art you can cook with

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{VIDEO} ICYMI: WCCO Features New Flameware Pizza Stone LIVE

October 24, 2020 By Morgan

wcco_behind the scenes flameware pizza stone

Did you tune in this morning to WCCO? Missed it? Here's the video of our Flameware Pizza Stone in action! ​ Watch the full 30-minute virtual cooking class to see the pizza stone on the grill and oven side-by-side.

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes, The Gallery, The Studio Tagged With: asparagus, cheese lovers, cooking with coyotes, crow river, flameware, handmade pottery, home chef, much in hutch, pizza, WCCO

Crafting the Perfect Pizza: A Special Live-Stream Cooking Series with Clay Coyote Pottery

October 18, 2020 By Morgan

Clay Coyote Flameware Pizza Stone on the Grill

Let's get cooking! Join Morgan Baum, CEO of Clay Coyote Pottery and friends for this special series of live-streamed cooking events. We will be serving up everything from delicious homemade pizza, cooked on our brand new Flameware Grill Stone, to spicy

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Tagged With: cooking class, flameware, free, pizza, stone, virtual event

All Rise: Pizza Dough Recipe (ala Ian ala Barbara)

October 18, 2020 By Morgan

This recipe comes from Ian's mom. He's the dough maker in our house: Food processor method (fast & easy) 2 1/2 cups flour (white and/or wheat) 1 cup warm water (under 115 degrees) 1/2-1 tsp. yeast 2-3 Tbls. EVOO 1 tsp. salt Put

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes Tagged With: cooking with the coyotes, dough, flameware, homemade pizza, pizza

Cooking with the Coyotes: Pizza Topping Debate

October 14, 2020 By Morgan

Clay Coyote Flameware Pizza Stone on the Grill

Now that we've released out new Flameware Cooking & Pizza Stone, there has been a lot of discussion about pizza toppings. Welcome to the Clay Coyote Kitchen Chat:  

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes, The Gallery Tagged With: apples, asparagus, Cheese, classic, cooking with coyotes, debate, flameware, fontina, honey, lemons, pepperoni, pizza, so much cheese, toppings

Studio Notes: Making of the new Flameware Cooking & Pizza Stone

October 14, 2020 By Morgan

Andrew Webster throwing pizza stone

A lot of R&D goes into all the Clay Coyote pottery. Our Flameware Chef's Line has more than two decades of home cooking research behind it. So when we add a new piece to the line, we have to do our homework. First, we make a prototype. Then,

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes, The Gallery, The Studio Tagged With: chef line, flameware, grilling, handmade pottery, home cook, in the studio, italian food, new, oven, pizza

Pork Medallions with Apples, Bacon, & Walnut Pesto

September 13, 2020 By Morgan

Pork Medallions with Bacon, Apples, and Walnut Pesto in a Clay Coyote Flameware Grill Basket

Pork and apples are a classic combination. There are a few theories as to why. Some suggest that pigs were often left to forage the windfall in apple orchards, others say that the apple harvest happened at the same time of year as when the hogs needed to

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Filed Under: On the Horizon, Our Story, Potter's Life, Pottery, Recipes Tagged With: Autumn, cooking with clay, fall dinners, flameware, handmade pottery, pork, Recipes, techniques, thansgiving ideas

Free Studio-to-Table Cooking Class: Grilling Fajitas, Salas, & Pineapple

April 24, 2020 By Morgan

Chicken Fajitas in a clay grill basket made by the Clay Coyote in Hutchinson, MN

This Friday night, join us for a Studio-To-Table dinner. It will be on Zoom. We'll be cooking up a meal in our Clay Coyote Grill Basket.  Join us for: Homemade Guacamole, Grilled Salsa, Chicken Fajitas, and Grilled Pineapples and Cream. Sorry you're

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Tagged With: Art of Cooking, cooking with clay, flameware, free, grilling, morgan in the kitchen, much in hutch, pottery, TGIF, too hot to handle, virtual cooking class, zoom

Burner Size Influences Handle Temps

March 10, 2020 By Morgan

Le Creuset Silicone Cool Tool Handle Sleeve on our flameware small skillet

One question we often get is, "does the handle on the Flameware Skillet get hot?" And the answer is "depends" because it depends on the size and power of your burner. So here's our visual take on the handle heat related to burner size. At home

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Filed Under: Foodie News, Our Story, Pottery, Recipes Tagged With: cooking tips, cooking with clay, coyote at home, flameware, gas burners, gas stove, handle temp, kitchen hacks, kitchen tips, Le Creuset Silicone Cool Tool Handle Sleeve, skillet, skillets, tips

Grilling with Clay: Sweet & Sour Orange Shrimp with Pineapple

October 21, 2019 By Morgan

Sweet and Sour Orange Shrimp in a Clay Coyote Flameware Grill Basket

This dish can be modified* a million ways. But the grilled pineapple really makes it shine. Sweet and Sour glaze: equal parts orange juice, Thai Chili Sauce, Olive Oil Chop up veggies, shrimp, pineapple. Grill for 10 minutes, or until shrimp is

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Filed Under: Foodie News, Our Story, Pottery, Recipes Tagged With: asian inspired, cooking with clay, easy dinners, flameware, grill basket, grill basket recipes, peppers, pineapple, Recipes, shrimp, step by step, Take-IN, weeknight dinners

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Clay Coyote

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Email morgan@claycoyote.com

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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