Morgan and I continue our cooking saga with a super easy, versatile dish. We’re talking about frittatas. Frittatas are a great way to use up leftovers from last night’s dinner,
Cooking with the Coyotes: Stovetop Skillet Apple Crisp
Even if it feels like a summer day today, we all know Fall is coming fast, and that means apple season! We have a few apple trees here at Clay
Grilling on WCCO: Fajitas in a Clay Coyote Flameware Grill Basket
Watch as Morgan makes her go-to fajitas for the WCCO team. These pots are hot, hot, hot. So order your Flameware Grill Basket now.
August 17: Studio-To-Table Cooking Class: Grillin’ and Chillin’
Looking for an amazing and unique culinary opportunity? Join us for a Studio-To-Table Cooking Class: Grillin’ and Chillin’ Night on the Clay Coyote Farm. Watch the sunset over Lake Todd
More Studio-To-Table Nights Added for July & August
Are you looking for a unique culinary experience? Join us for two cooking with the Clay Coyote events in June. Bring your spouse, parent, or friend along for a night
