Clay Coyote

We make art you can cook with

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The end of the harvest season… Brussel Sprouts with Bacon

October 21, 2011 By Valerie

photo of brussel sprouts with bacon and cheese in a yellow bowl

It always amazes me what a difference 1 week in Minnesota can make! Last week,  I was overheating in my light 3/4 sleeve shirt and jeans. While this week, my

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Filed Under: Recipes Tagged With: bacon, brussel sprout, ceramic skillet, clay, clay coyote, cooking, Cooking In Clay, cooking with clay, cookware, flameware, foodie pots, garlic, garlic harvest, Hutchinson, hutchinson mn, loon organics, pottery, skillet, stovetop, valerie in the gallery, valerie spicer

Walla Walla Onion Pilaf

August 11, 2011 By Valerie

photo of onion rice pilaf on a blue plate

“I appreciate “nice” days so much more, and never take them for granted.” Is this a lie I tell myself to get through the not-so-nice extreme Minnesota days? We broke

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Filed Under: Recipes Tagged With: cazuela, clay, clay coyote, clay pot, cooking, cookware, flameware, foodie pots, garlic festival, hutchinson mn, local food, loon organics, Minnesota, rice pilaf

Fennel, Scallion, and Egg Spread

July 23, 2011 By Valerie

photo of a white dip in a ceramic bowl

I have taken a hiatus from my oven during our recent heat wave. After working outside, the last place I want to be is over my hot stove. This makes

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Filed Under: Recipes Tagged With: clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, csa box, egg salad, fennel, flameware, foodie pots, greek history, greek yogurt, homemade vinegar, hutchinson mn, local food, loon organics, organic produce, scallions, stovetop, vegetarian dish, vegetarian recipe, Vinegar, vinegar crock

Moroccan Chickpea and Sweet Potato Tagine

May 2, 2011 By Valerie

photo of sweet potatoes and couscous on a white plate

Sue Doeden is the tagine recipe contest winner. Her Moroccan Chickpea and sweet potato tagine was chosen by our panel of judges as the best of the final 3.

Filed Under: Recipes Tagged With: clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, couscous, flameware, foodie pots, local food, meatless menu, meatless monday, Mediterranean Diet, moroccan chick pea, stovetop, sue doeden, sweet potato tagine, tagine, tagine recipe, tagine winner, vegetarian dish, vegetarian recipe

Tagine aux Pruneaux

May 2, 2011 By Valerie

photo of split hard boiled eggs on top of a tagine in a tagine

this is one of the finalists recipes for the tagine recipe contest. It is a delicious lamb recipe that is prepared in our flameware pottery tagine.

Filed Under: Foodie News, Recipes, The Gallery Tagged With: clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, couscous, eggs, flameware, foodie pots, green olives, lamb recipe, local food, made in minnesota, Mediterranean Diet, moroccan cooking, moroccan recipe, prunes, tagine, tagine aux pruneaux, tagine contest, tagine recipe, tagine stovetop

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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