There is a rule in choosin’ a BBQ joint, “if it’s too pretty, keep walkin.’” BBQ joints, especially North Carolina BBQ joints, should have soot covered walls, tables oiled to
Why We Live In Minnesota
After a winter of grousing about winter (ours hasn’t been much worse than many parts of the country) we awoke to this … zero degrees, everything covered in soft fluffy down like snow, the clear, still air literally sparkling as moisture condensed
Duck Agrodolce with Grape Syrup, Pine Nuts, and Almonds
Duck Agrodolce With Grape Syrup, Pine Nuts and Almonds from Paula Wolfert’s Oct 2009 Book “Mediterranean Clay Pot Cooking”.
Bell Peppers Stuffed with Israeli Couscous and Lentils in your tagine
This is a recipe for your tagine. It is a modification of a slow cooker recipe for bell peppers stuffed with israeli couscous and lentils.
March is Tagine Month!
March is tagine month here at clay coyote. We will be featuring different recipes for using my favorite piece. Here is a recipe from Paula Wolfert’s book, Mediterranean clay pot cooking. It is for a moroccan lamb tagine with winter squash and toasted pine nuts.
