The travel mug has returned to the Clay Coyote for our annual spring open house. Here it is with Margaret Ann taking a tour of our gallery. They are also
Jack’s Travel Mug Goes to Washington
After we put out the call for your travel mug you answered! We started getting photos from readers who have travel mugs that roam the world, magically refilling with coffee,
Moroccan Chicken with Tomatoes, Saffron & Honey served with Spicy Couscous
This recipe was one of the finalists in our Tagine Contest. Several of these Tagine recipes call for Harissa. Emily has included a note at the end of this recipe
Artichoke Chick Pea Tagine
Artichoke Chick Pea Tagine INGREDIENTS: 1-1/2 C Chickpeas Salt 1/2 tsp Baking Soda 2 Large Onions 3 Large Bell Peppers 1/2 Butternut squash Olive Oil 20-30 frozen artichoke hearts 1-1/2
Spiced Turkey Tagine with Prunes
Ingredients: 2 tablespoons extra-virgin olive oil 1 large red onion, coarsely chopped 1 leek, white part only, chopped 1 pound skinless, boneless turkey breast, cut into 1-inch pieces 1 teaspoon
