This is Paula Wolfert’s recipe for La Kama. It is a traditional Moroccan spice blend. This recipe is from her Mediterranean clay pot cooking book. It would be a wonderful addition to a tagine recipe.
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Paula’s Best Hummus
This is a recipe I created from Paula Wolfert’s Mediterranean Clay Pot Cooking Book. I prepared it in my Clay Coyote Flameware cazuela. It is a delicious creamy hummus, and I will never buy hummus again. This recipe is easy to follow. The results are amazing, and it is much less expensive than buying hummus.
Meet Coyote East
Coyote East? What’s that you say? Are Betsy and Tom opening a new gallery in Savannah? Paris? Sadly no…. Coyote East is the nickname given to me (Morgan), Betsy’s daughter. It started when…
Welcome Ice Storm, the newest Clay Coyote glaze
Well, it seems Punxsutawney Phil did not see his shadow. He is predicting an early Spring. 6 more weeks… I am very skeptical Phil. We have a little more than
Paula Wolfert’s Pumpkin Soup with Creamy Roquefort
Pumpkin Soup with roquefort from Paula Wolfert.
