Owner, CEO, and chef Morgan Baum whipped up a delicious saag paneer for lunch here at the Clay Coyote today. She has written about this recipe before as a part
Bread in a Chicken Baker?
You read that right. Bread can be made in a Clay Coyote Chicken Baker. Well, monkey bread, that is. Morgan did a little experiment this morning to see if there
It’s Taco Tuesday!
Well folks, we’ve made it through Monday and now it’s time to reward yourself by celebrating the best weekly holiday there is: Taco Tuesday! Morgan came prepared with homemade tacos
National Soup it Forward Day
Who doesn’t love a hot bowl of homemade soup? There are so many different varieties to make, and whatever you choose is guaranteed to warm your home, body, and soul.
Happy National Chili Day!
Happy National Chili Day! In honor of this timely holiday we made a big batch of homemade chili in our handmade flameware Dutch Oven. Three kinds of organic beans (pinto, kidney, black), crushed tomatoes, green
