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Clay Coyote

We make art you can cook with

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How to Choose the Right Pot

June 11, 2023 By Morgan

coyote light bulb

 All of our pots are handmade, and whatever you want to cook in them, you can. They’re designed with functionality in mind, but we encourage you to get creative. Some

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Filed Under: Foodie News, Our Story, Potter's Life, Pottery, Recipes, The Gallery, The Studio Tagged With: bread, cassole, Cassoulet, clay questions, eggs, french cassoulet, glaze questiosn, how to choose pottery, picking your pot, tagine, what's for dinner, Yunomi

Feta, Charred Scallion and Lemon Dip

March 4, 2023 By Morgan

Feta, Charred Scallion and Lemon Dip 6 scallions grilled 1/2 of a preserved lemon, grilled 8oz cream cheese, room temperature 8oz feta 1 teaspoon coarse ground pepper ½ teaspoon cayenne

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: dips, grill basket, grill ideas, lemon preserve, onions, scallions

{ICYMI} Clay Coyote Shows WCCO Saturday Morning How to Make Savory Cassoulet

March 1, 2023 By Morgan

Watch the segment: Get the Recipe.  Order your Special Edition Cassole & a copy of Sylvie’s Book.

Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: cassole, Cassoulet, cooking wiht clay coyote, ICYMI, tv segment, WCCO

FAQ: Do you offer pottery classes for different levels?

December 7, 2022 By Morgan

FAQ: Do you offer pottery classes for different levels?

Do you offer pottery classes for different levels? This is one of the most common questions we get. Throughout the year we do have opportunities to get your hands dirty (MN

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Filed Under: Events, Potter's Life, Pottery, The Studio Tagged With: classes, clay classes, community, handbuilding, neighborhood, pottery lessons, teaching

Egg Strata in a Cazuela

December 3, 2022 By Morgan

I share this recipe verbally almost daily at in the Gallery. It’s from Smitten Kitchen, via my mother-in-law, and modified with local ingredients. I used our Clay Coyote Flameware Cazuela so I could start it on the stove and finish it in the over.

I share this recipe verbally almost daily at the Gallery. It’s from Smitten Kitchen, via my mother-in-law, and modified with local ingredients. I used our Clay Coyote Flameware Cazuela so

Read More

Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes Tagged With: breakfast, cheflife, cooking with clay, eggbake, Mediterranean Diet, much in hutch, Recipes, smitten kitchen, spinach lovers, step by step, sundays

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Clay Coyote

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Locations & Directions

Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

© 2025 Clay Coyote · All Rights Reserved
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