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Clay Coyote

We make art you can cook with

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2022 Holiday Gift Guide

November 2, 2022 By Morgan

a clay coyote large tray in midnight garden glaze is filled with baked cookies. The shot is horizontal and at a 3/4 view. The cookies are stacked in an alternating manner like fish scales. there are around 13 light brown cookies, with large chunks of dark add ins visable. a red mesh ribbon bow is wrapped around the tray , with the lower right part of the tray and middle left of the tray being wrapped in the ribbon.

Every year we put together a list of the best pottery gifts for everyone on your list. Here are a few ideas to get you started! The Griller: A Pizza

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Filed Under: On the Horizon, Our Story, Pottery, Recipes, The Gallery Tagged With: 2022, Christmas, christmas gift, christmas gifts, Entertaining, Holiday gift guide, Thanksgiving

Holiday Cooking Showcase Events – Eat, Drink, and Be Merry!

October 20, 2022 By Morgan

Join the Clay Coyote & Compass Occasions teams at Art’s Place in Hutchinson, MN for two Holiday Cooking Showcase Events, Festive Appetizers and Winter Stews! Both events will feature tasting

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Filed Under: Events, Foodie News, On the Horizon Tagged With: clay coyote, Cooking In Clay, cooking with the coyotes, flameware, foodie pots, gift ideas, handcrafted, holidays, Hutchinson, Minnesota, pottery

Pork Medallions with Apples, Bacon, & Walnut Pesto

October 13, 2022 By Morgan

Pork Medallions with Bacon, Apples, and Walnut Pesto in a Clay Coyote Flameware Grill Basket

Pork and apples are a classic combination. There are a few theories as to why. Some suggest that pigs were often left to forage the windfall in apple orchards, others

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Filed Under: On the Horizon, Our Story, Potter's Life, Pottery, Recipes Tagged With: Autumn, cooking with clay, fall dinners, flameware, handmade pottery, pork, Recipes, techniques, thansgiving ideas

Bite-Sized Breakfast Egg Cups at Farmers Market

August 31, 2022 By Morgan

a vertically framed photograph shows a clay coyote large tray that is being used to serve cup shaped tortilla chips filled with an scrambled egg mixture. The tray is glazed in zappa, with only one handle visible, as one end is out of frame. the scrambled egg mixture has red and green vegetables mixed into the eggs, they are small enough that they are not easily identifiable. further away from the camera is a portable cooking burner. the burner has been used with a clay coyote small skillet to make the egg and vegetable mixture that is filling all the tortilla cups. there is a good amount of the scrambled egg mixture still in the small skillet. the large tray and the burner/small skillet are all sitting on a wooden picnic style table with large planks visible making up the table top. on the very left side of the photograph, mostly cut out of frame is a small stack of white paper napkins. the very corner of a clay coyote little dipper can be seen on top of the napkin pile. only one corner of the square style little dipper can be seen, as the rest is cut out of frame like the napkin pile.

Last weekend, we were invited to our local Farmers Market to do a cooking demonstration. We made bite-sized breakfast egg cups. Everyone wanted the recipe, but there really isn’t one.

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: breakfast, breakfast tacos, community, cooking with clay, eggs, Farmers Market, Hutchinson, Recipes, skillets, whisky bowls

Meet Sylvie Bigar, Author of Cassoulet Confessions: Food, France and the Stew that saved my Soul

August 29, 2022 By Morgan

sylvie bigar making cassole in clay coyote limited edition cassole

It was just about two years ago that I had the opportunity to meet Sylvie Bigar, the author of Cassoulet Confessions: Food, France and the Stew that saved my Soul published

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: Art of Cooking, beans, cassole, Cassoulet, cassoulet confessions, cookbook, cooking with clay, duck, french cassoulet, french cuisine, french food, Mediterranean Diet, stew, sylvie bigar

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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