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Clay Coyote

We make art you can cook with

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Bite-Sized Breakfast Egg Cups at Farmers Market

August 31, 2022 By Morgan

a vertically framed photograph shows a clay coyote large tray that is being used to serve cup shaped tortilla chips filled with an scrambled egg mixture. The tray is glazed in zappa, with only one handle visible, as one end is out of frame. the scrambled egg mixture has red and green vegetables mixed into the eggs, they are small enough that they are not easily identifiable. further away from the camera is a portable cooking burner. the burner has been used with a clay coyote small skillet to make the egg and vegetable mixture that is filling all the tortilla cups. there is a good amount of the scrambled egg mixture still in the small skillet. the large tray and the burner/small skillet are all sitting on a wooden picnic style table with large planks visible making up the table top. on the very left side of the photograph, mostly cut out of frame is a small stack of white paper napkins. the very corner of a clay coyote little dipper can be seen on top of the napkin pile. only one corner of the square style little dipper can be seen, as the rest is cut out of frame like the napkin pile.

Last weekend, we were invited to our local Farmers Market to do a cooking demonstration. We made bite-sized breakfast egg cups. Everyone wanted the recipe, but there really isn’t one.

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: breakfast, breakfast tacos, community, cooking with clay, eggs, Farmers Market, Hutchinson, Recipes, skillets, whisky bowls

Meet Sylvie Bigar, Author of Cassoulet Confessions: Food, France and the Stew that saved my Soul

August 29, 2022 By Morgan

sylvie bigar making cassole in clay coyote limited edition cassole

It was just about two years ago that I had the opportunity to meet Sylvie Bigar, the author of Cassoulet Confessions: Food, France and the Stew that saved my Soul published

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: Art of Cooking, beans, cassole, Cassoulet, cassoulet confessions, cookbook, cooking with clay, duck, french cassoulet, french cuisine, french food, Mediterranean Diet, stew, sylvie bigar

Price Adjustment Coming Septemer 1, 2022

August 24, 2022 By Morgan

We’ve been putting this off as long as possible, but starting September 1 we need to make some price adjustments to keep up with our rising costs (for example: clay

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Filed Under: On the Horizon, Our Story, The Gallery, The Studio Tagged With: in-person discount, price adjustment

Something Stinks (in a good way!) The MN Garlic Fest is BACK!

August 10, 2022 By Morgan

2022 MN Garlic Festival Chef Demos including the Clay Coyote at 11:30am on 8/13/22

Note: There is an admission of $10 this year, buy tickets and learn more on their website. USE CODE Stink2022 to save $5 We love the MN Garlic Fest for

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Pottery, Recipes Tagged With: 2022, cooking with clay, events, explore mn, garlic, mn garlic festival, stir fry, summer, things to do in hutch

Makers of MN Podcast: CLAY COYOTE (SEASON 4 EPISODE 29)

July 29, 2022 By Morgan

We recently had the opportunity to sit down with Stephanie Hansen of Stephanie’s Dish and Makers of MN Podcast to talk about: How we started out (pump house days!) Why

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes, The Gallery, The Studio Tagged With: cassole, Cassoulet, cooking with clay, flameware, our story, podcast, Stephanie's Dish, sylvie bigar

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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