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Clay Coyote

We make art you can cook with

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Tagine Night: Moroccan Chicken with Olives & Preserved Lemons

January 4, 2019 By Morgan

another angle of Moroccan Chicken with Olives & Preserved Lemons

When we visited Morocco we took a cooking class at a little spot in the Atlas Mountains. The thing that struck me the most about Moroccan cooking was just how

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Filed Under: Foodie News, Our Story, Potter's Life, Recipes Tagged With: chicken tagine, cooking with clay, made in mn, Mediterranean Diet, Morocco, preserved lemons, tagine

Hot Dish vs Casserole Debate

January 3, 2019 By Kylie Lawson

tater-tot hot dish skillet

Now, before you change your mind about us, both Morgan and I are not originally from Minnesota, so it’s not our fault we don’t call it hot dish. Because we

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Filed Under: Foodie News, Pottery, Recipes Tagged With: baker, casserole, casserole dish, clay coyote, flameware, handmade, hot dish, midwest, Minnesota, pottery, Recipes, skillet, tater tot hot dish

Bakers Square Stir Fry Pita

January 1, 2019 By Kylie Lawson

stir fry on pita bread

One of the questions we get a lot is about lids for our Flameware pots. We normally recommend a multi-purpose lid that you can get for around $8 at Target.

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Filed Under: Foodie News, Pottery, Recipes Tagged With: bakers square, cazuela, clay coyote, flameware, handmade, lids, pottery, Recipes, stir fry pita, veggies

Monday Night Dinner & Leftovers For Days!

December 3, 2018 By Morgan

Beer Can Oven Chicken in a handmade clay baker and Bang Bang Brussel Sprouts and Carrots in a handmade Flameware Large Skillet. #whatsfordinner #cookingwithclay #mondays #leftoversfordays #bangbangbrusselsprouts

Beer Can Oven Chicken in a handmade clay baker and Bang Bang Brussel Sprouts and Carrots in a handmade Flameware Large Skillet. Chicken: Add liquid of choice to your Clay

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Filed Under: Foodie News, On the Horizon, Our Story, Recipes Tagged With: bang bang, beer can chicken, brussel sprout, Chicken, cooking with clay, dinner, ideas, mondays

Cooking is an art, recipes are “suggestions”

November 14, 2018 By Morgan

Pork, Squash, and Brussels Sprouts cooked in Clay Coyote Flameware Pottery handmade in Hutchinson, MN available to purchase online, we ship UPS

I’m not a by-the-book cook. I’m a wing it, taste it, and cross your fingers kinda cook. Tonight was no different. I had pork chops, I’d normally grill them, but

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: broiler, cazuela, flameware, holiday, over the flame cooking, pork, roasting, skillet, squash

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Clay Coyote

Hours

Locations & Directions

Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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