There are 2 types of stovetop clay pots, earthenware and stoneware…both can work over direct flame.
Cranberry-Apple Crisp
This easy recipe is from Betsy’s daughter Morgan. 1 cup fresh cranberries ¼ cup sugar 4-5 apples Peeled and diced ¼ cup sugar 1 ½ cup rolled oats 1 teaspoon
2009 Minnesota Christmas Storm
There’s Got to Be A Morning After! It’s been awhile since we’ve had a really good storm. This one did it! 3 inches, 5 inches, 6 inches and 2 inches.
Easy Cheesy Potato Casserole
This is a bit different for cheesy potatoes, but very easy since you don’t have to cut up all those ‘taters. 1 large package frozen hash browns, thawed 2 cans
Measuring the Seasons by the Land
Every year, harvest marks the end of the season, and the nearing beginning of winter. We’ve noticed that being out here close to the land, even though we don’t farm, the natural rhythm of the year is marked by events on the land.
Chicken Marsala with Pancetta & Cream
This recipe pairs perfectly with a spicy malbec and our Clay Coyote Flameware Large Skillet. You can buy thin cutlets or ask your supermarket butcher to cut some for you.
Chocolate-Espresso Mousse Torte
Be sure to wrap your springform pan with heavy-duty aluminum foil (or two layers of regular foil); even the best pans can let water in. This torte is delicious alone
Penne with Tomato Vodka Cream Sauce
A delicious blend of rich tomato sauce, penne, optional sausage. QUick and easy
Pork Chalupa Stew
Pork Chalupa Stew (Perfect for our Dutch Oven) 3 lb pork roast fat trimmed 10 oz pkg pinto beans soak overnight 4-5 cloves garlic minced 2 T. chili powder 1
Clay Pot Cooking
The use of lead in pottery in the past is well-known, but not well understood. Tom explains why it was used, and how to test for it if you have a pot you’re wondering about.
