Ever have one of those days? You know where you’re going through the motions. You’re doing your thing. And then your auto-pilot takes you on a little detour? I have
No knead bread is having a rebirth. Wonderfully simple, wonderful tasting.
Adapted from Jim Lahey, Sullivan Street Bakery Originally published Nov. 8th, 2006 New York Times This one is really easy, and the bread is as close to artisan you can