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Pecan Toffee Bars

February 5, 2010 By claycoyote

Shirley made these for part of dessert on our cassoulet night last Sunday.  They were a decoration for her Chocolate Amaretto cheesecake.  Oh My Goodness!

Line 9×13 with graham crackers  Pecan_Toffee_Bar.jpg

Melt 1 c butter
1 c brown sugar
1 c chopped pecans

Bring to boil for 3 mins. stirring constantly

Pour over graham crackers and bake at 350 for 9 min.

But 6 Hershey Bars on top and let melt, spread. Cool and cut.

I got this recipe from Terry Erickson, Hutchinson. She was so nice to share her recipe with me (twice, as misplaced it) She told me it is a simple, quick and yummy recipe. Terry’s seemed much better than mine, but just means I need to keep making them until I get it right. Thanks Terry

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