Every day is Earth Day for the Travel Mug. How more eco-friendly can you get then bringing in your handmade, Clay Coyote mug on the road? No styrofoam, no “i
Vinegar-Poached Sturgeon with Thyme-Butter Sauce
This is a recipe of Paula Wolfert’s to try your newly handcrafted vinegar.
Chicken in Red Wine Vinegar
This is a recipe to try with our vinegar crock.
Travel Mug says Happy Patriots’ Day Massachusetts
Today, the Baums of Massachusetts were celebrating Patriots’ Day, which according to wikipedia is “a civic holiday commemorating the anniversary of the Battles of Lexington and Concord, the first battles
Travel Mug comes home for the Spring open house
The travel mug has returned to the Clay Coyote for our annual spring open house. Here it is with Margaret Ann taking a tour of our gallery. They are also
Jack’s Travel Mug Goes to Washington
After we put out the call for your travel mug you answered! We started getting photos from readers who have travel mugs that roam the world, magically refilling with coffee,
Moroccan Chicken with Tomatoes, Saffron & Honey served with Spicy Couscous
This recipe was one of the finalists in our Tagine Contest. Several of these Tagine recipes call for Harissa. Emily has included a note at the end of this recipe
Artichoke Chick Pea Tagine
Artichoke Chick Pea Tagine INGREDIENTS: 1-1/2 C Chickpeas Salt 1/2 tsp Baking Soda 2 Large Onions 3 Large Bell Peppers 1/2 Butternut squash Olive Oil 20-30 frozen artichoke hearts 1-1/2
Spiced Turkey Tagine with Prunes
Ingredients: 2 tablespoons extra-virgin olive oil 1 large red onion, coarsely chopped 1 leek, white part only, chopped 1 pound skinless, boneless turkey breast, cut into 1-inch pieces 1 teaspoon
Coconut Crusted Chicken Tagine
I have adapted Nancy’s recipe for a true stovetop tagine. If you want to do it all in the oven as she submitted, preheat the oven to 350, follow the
