Ever have one of those days? You know where you’re going through the motions. You’re doing your thing. And then your auto-pilot takes you on a little detour? I have
Resolution: Cook all the NY Times’ Cooking 20 Best Stews
I’m not much of a resolution maker, but this is one I’ve set for myself: cook all twenty of the NY Times Best Soups and Stews. I plan to use
Tagine Night: Moroccan Chicken with Olives & Preserved Lemons
When we visited Morocco we took a cooking class at a little spot in the Atlas Mountains. The thing that struck me the most about Moroccan cooking was just how
Thursday, December 6th from 5-8pm: Celebrate Ladies Night Out at the Clay Coyote
The December Coyote After Dark is Ladies Night! SPECIAL GUESTS: Succa for Plants will be onsite to make succulent pots to brighten up your home or to give as a
Monday Night Dinner & Leftovers For Days!
Beer Can Oven Chicken in a handmade clay baker and Bang Bang Brussel Sprouts and Carrots in a handmade Flameware Large Skillet. Chicken: Add liquid of choice to your Clay
