Morgan wiil be cooking this up at the 2025 MN Garlic Festival Serves 12 as an appetizer | Serve with warm pita wedges Ingredients 2 bunches scallions (about 16–18), trimmed
New York Shuk’s Preserved Lemon Paste
Here at the Clay Coyote we love New York Shuk. We carry NYS Preserved Lemon Paste, Harissa and Ras El Hanout. New York Shuk’s Preserved Lemon Paste has been described
Friday, May 15: Free Studio-to-Table Class: Moroccan Tagine Night
Friday, May 15th, join us for a Studio-To-Table dinner. It will be on Zoom. Morgan be cooking up a Moroccan meal in our Clay Coyote Flameware line. Join us for:
Tagine Night: Moroccan Chicken with Olives & Preserved Lemons
When we visited Morocco we took a cooking class at a little spot in the Atlas Mountains. The thing that struck me the most about Moroccan cooking was just how
Saturday Night Tagine
Saturday night Cooking with the Coyotes Chicken with preserved lemons on a carrot raft tagine, shown here in photos.
