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Clay Coyote

We make art you can cook with

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Carrot and Golden Raisin Salad from The Food of Morocco by Paula Wolfert

May 6, 2012 By Valerie

Photo of a blue tagine

In honor of our upcoming Tagine contest, we will be sharing our favorite Moroccan recipes all month long! Here is a look at how to start your own tagine inspired

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Filed Under: Recipes Tagged With: antipasto, carrots, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, flameware, foodie pots, golden raisins, Hutchinson, hutchinson mn, local food, loon organics, Mediterranean Diet, Minnesota, moroccan cuisine, Morocco, paula wolfert, pottery, stovetop, traitional starters, vegetarian dish, vegetarian recipe, wolfert

Winter Squash with Caramelized Onions (Cassolita)

May 5, 2012 By Valerie

photo of a squash dish in a cazuela

May is international tagine month. We are holding our 2nd annual tagine recipe contest. First prize will be decided by our panel of judges, and to the victor goes one

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Filed Under: Recipes Tagged With: cazuela, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, flameware, food of morocco, foodie pots, hutchinson mn, local food, loon organics, Mediterranean, Minnesota, moroccan cooking, moroccan recipe, paula wolfert, pottery, stovetop, tagine, vegetarian dish, vegetarian recipe, winter squash recipe, wolfert

Thinking outside the “box” with a cazuela

February 1, 2012 By Valerie

photo of baked lasagna in a cazuela

I think I may have been a cook in a logging camp in a former life. I make a meal, and the leftovers usually last into the next week. I

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Filed Under: Recipes Tagged With: 1 pot meal, cazuela, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, flameware, foodie pots, hutchinson mn, lasagna pie, local food, Minnesota, round lasagna, stovetop

Morel Mushroom, Garlic Wine, and Chicken Thigh Tagine

January 26, 2012 By Valerie

photo of chicken and mushrooms in a tagine on the stove

After months of pouring over cook books, experimenting with unfamiliar ingredients, and multiple visits to various ethnic grocers, I was ready to create my own tagine recipe. I wanted the

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Filed Under: Recipes Tagged With: cazuela, Chicken, chicken thigh, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, crow river winery, flameware, foodie pots, Hutchinson, hutchinson mn, local food, local ingredients, Mediterranean Diet, Minnesota, minnesota dish, morel mushrooms, pottery, stovetop, tagine, tagine recipe, wild rice

What is your culinary muse?

December 30, 2011 By Valerie

phot of a person taking a blue tagine lid off of the tagine and the stove and stirring whats in it

What inspires you in the kitchen? I am influenced by a myriad of factors. Seasonal and local ingredients play a huge role in what I cook. My tagine has also

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Filed Under: Foodie News Tagged With: clay, clay coyote, cooking, Cooking In Clay, cooking with clay, flameware, foodie pots, hutchinson mn, local food, Minnesota, paula wolfert, stovetop, tagine, tagine recipe

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Clay Coyote

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Mail PO BOX 363, Hutchinson, MN 55350

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