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Free Studio-to-Table Cooking Class: Grilling Fajitas, Salas, & Pineapple

April 24, 2020 By Morgan

Chicken Fajitas in a clay grill basket made by the Clay Coyote in Hutchinson, MN

This Friday night, join us for a Studio-To-Table dinner. It will be on Zoom. We'll be cooking up a meal in our Clay Coyote Grill Basket.  Join us for: Homemade Guacamole, Grilled Salsa, Chicken Fajitas, and Grilled Pineapples and Cream. Sorry you're

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Tagged With: Art of Cooking, cooking with clay, flameware, free, grilling, morgan in the kitchen, much in hutch, pottery, TGIF, too hot to handle, virtual cooking class, zoom

Burner Size Influences Handle Temps

March 10, 2020 By Morgan

Le Creuset Silicone Cool Tool Handle Sleeve on our flameware small skillet

One question we often get is, "does the handle on the Flameware Skillet get hot?" And the answer is "depends" because it depends on the size and power of your burner. So here's our visual take on the handle heat related to burner size. At home

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Filed Under: Foodie News, Our Story, Pottery, Recipes Tagged With: cooking tips, cooking with clay, coyote at home, flameware, gas burners, gas stove, handle temp, kitchen hacks, kitchen tips, Le Creuset Silicone Cool Tool Handle Sleeve, skillet, skillets, tips

Grilling with Clay: Sweet & Sour Orange Shrimp with Pineapple

October 21, 2019 By Morgan

Sweet and Sour Orange Shrimp in a Clay Coyote Flameware Grill Basket

This dish can be modified* a million ways. But the grilled pineapple really makes it shine. Sweet and Sour glaze: equal parts orange juice, Thai Chili Sauce, Olive Oil Chop up veggies, shrimp, pineapple. Grill for 10 minutes, or until shrimp is

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Filed Under: Foodie News, Our Story, Pottery, Recipes Tagged With: asian inspired, cooking with clay, easy dinners, flameware, grill basket, grill basket recipes, peppers, pineapple, Recipes, shrimp, step by step, Take-IN, weeknight dinners

Cooking on WCCO: Skillet Apple Crisp & Stone Fruit in a Grill Basket

September 28, 2019 By Morgan

wcco 9-28-19

Morgan was back on the WCCO rooftop this morning making some quick, delicious desserts in our flameware skillet (available in large or small options) and our famous grill basket. The apples were fresh picked at Carlson's Orchard right up the road form

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes, The Studio Tagged With: apples, carlson's apples, cooking with clay, cooking with the coyotes, fall desserts, flameware, grill basket recipes, peaches, skillets, WCCO

Cooking With the Coyotes: Digaag Qumbe

September 25, 2019 By Eric Lofdahl

Digaag qumbe over white rice served with bananas

​I find inspiration for recipes in a lot of different places, but one of my favorite places to find them is from Bon Appétit’s test kitchen series on YouTube. They are funny, informative, cover a variety of cuisines, and new videos come out all the time.

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Filed Under: Our Story, Potter's Life, Pottery, Recipes Tagged With: bon appetit, clay coyote, clay coyote flameware dutch oven, clay coyote pottery, cooking with clay, cooking with the coyotes, digaag qumbe, dutch oven, fall meals, flameware, somali

Cooking with the Coyotes: Late Summer Frittata

September 18, 2019 By Eric Lofdahl

A slice of a late summer frittata on a clay coyote plate

Morgan and I continue our cooking saga with a super easy, versatile dish. We’re talking about frittatas. Frittatas are a great way to use up leftovers from last night’s dinner, or to make sure all your summer CSA veggies get put to use. You can put any

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Filed Under: Our Story, Potter's Life, Pottery, Recipes Tagged With: brunch, clay coyote, clay coyote flameware, clay coyote flameware cazuela, clay coyote flameware large skillet, clay coyote pottery, cooking with the coyotes, eggs, flameware, frittata, leftovers

Cooking with the Coyotes: Stovetop Skillet Apple Crisp

September 16, 2019 By Eric Lofdahl

Stovetop apple crisp with vanilla ice cream, plated and ready to enjoy

Even if it feels like a summer day today, we all know Fall is coming fast, and that means apple season! We have a few apple trees here at Clay Coyote, and this year we needed some help clearing them off. This past weekend we offered the opportunity for

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Filed Under: Our Story, Potter's Life, Pottery, Recipes Tagged With: apple crisp, apples, clay coyote, clay coyote flameware, clay coyote flameware large skillet, clay coyote pottery, cooking with the coyotes, fall, flameware, quick desserts, skillet desserts

August 17: Studio-To-Table Cooking Class: Grillin’ and Chillin’

August 17, 2019 By Morgan

Enjoy dinner on the farm, a tour of the studio, see how the pots are made, learn how to use them, and take home your own set to put into action on your grill! Clay Coyote is located in Hutchinson, MN and we make awesome pots for your grill!

Looking for an amazing and unique culinary opportunity? Join us for a Studio-To-Table Cooking Class: Grillin' and Chillin' Night on the Clay Coyote Farm. Watch the sunset over Lake Todd and the ponds and see our Clay Coyote Grill Basket in action.

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Tagged With: anniversary gift, cooking, Cooking In Clay, couples gift, date night, experience gifts, flameware, foodie pots, gift ideas, grilling, Recipes, wedding gift

High-Speed Cooking Video: Everything Potatoes

August 13, 2019 By Morgan

Grilling with the Coyotes: Everything Potatoes

Using our Flameware Grill Basket is easy and we think it makes the best grilled potatoes around! Steps: 1) Cut up potatoes so they're all the same size for more consistent cooking 2) Toss on olive oil and seasoning, we use a cookie sheet to catch

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes, The Gallery, The Studio Tagged With: cooking with the coyotes, flameware, grill, grill pan recipe, potatoes, summer recipes, videos, weber

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Clay Coyote

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Email morgan@claycoyote.com

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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