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Clay Coyote

We make art you can cook with

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Hot Dish vs Casserole Debate

January 3, 2019 By Kylie Lawson

tater-tot hot dish skillet

Now, before you change your mind about us, both Morgan and I are not originally from Minnesota, so it’s not our fault we don’t call it hot dish. Because we

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Filed Under: Foodie News, Pottery, Recipes Tagged With: baker, casserole, casserole dish, clay coyote, flameware, handmade, hot dish, midwest, Minnesota, pottery, Recipes, skillet, tater tot hot dish

Bakers Square Stir Fry Pita

January 1, 2019 By Kylie Lawson

stir fry on pita bread

One of the questions we get a lot is about lids for our Flameware pots. We normally recommend a multi-purpose lid that you can get for around $8 at Target.

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Filed Under: Foodie News, Pottery, Recipes Tagged With: bakers square, cazuela, clay coyote, flameware, handmade, lids, pottery, Recipes, stir fry pita, veggies

The Salt Under the Potato Trick Works!

December 30, 2018 By Kylie Lawson

salt underneath potatoes in a skillet

Watched The Grill Dads on Today Show yesterday. The salt under the potato trick works for non-Hasselback spuds too. Light, fluffy, and an essence of salty goodness. Also made a

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Filed Under: Our Story, Pottery, Recipes Tagged With: clay coyote, clay coyote flameware, flameware, green beans, handmade, hearty meal, pottery, salted potatoes, saucepan, seared steak, skillet, steak

Cooking is an art, recipes are “suggestions”

November 14, 2018 By Morgan

Pork, Squash, and Brussels Sprouts cooked in Clay Coyote Flameware Pottery handmade in Hutchinson, MN available to purchase online, we ship UPS

I’m not a by-the-book cook. I’m a wing it, taste it, and cross your fingers kinda cook. Tonight was no different. I had pork chops, I’d normally grill them, but

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: broiler, cazuela, flameware, holiday, over the flame cooking, pork, roasting, skillet, squash

Friday Night Take-In

November 10, 2018 By Morgan

Indian Take-In made in Clay Coyote Flameware Pottery

It’s Friday night. The fireplace is roaring. The red wine is breathing. The closest Indian food restaurants are about an hour away. The only answer is to whip up “take-in.”

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: Butter Chicken, Cooking at home, cooking with clay, flameware, Indian Food, Naan, Saag PAneer, Take-IN

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Clay Coyote

Hours

Locations & Directions

Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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