This is Paula Wolfert’s recipe for La Kama. It is a traditional Moroccan spice blend. This recipe is from her Mediterranean clay pot cooking book. It would be a wonderful addition to a tagine recipe.
Meet Coyote East
Coyote East? What’s that you say? Are Betsy and Tom opening a new gallery in Savannah? Paris? Sadly no…. Coyote East is the nickname given to me (Morgan), Betsy’s daughter. It started when…
Turkish Red Lentil, Bulgur, and Mint Soup… Ezo Gelin Corbasi
This is a recipe for Turkish red lentil, bulgur, and mint soup. The Turkish name for this traditional soup is Ezo Gelin Corbasi. It is often served to soon to be brides to sustain them for the uncertain future that lies ahead. This recipe was created in a Clay Coyote Flameware Cazuela. The soup was served in Clay Coyote stoneware bowls.
Cazuela Sausage Potato Soup with Kale
This is a recipe for a potato soup made entirely in our flameware spanish cazuela.
The Annual Cassoulet Bash
In Minnesota, winters can be, well, uncomfortable. we get together with 3 other couples each year and comfort ourselves with cassoulet.