We have cassoles in stock, get yours today! This article originally appeared in Food and Wine Magazine in October 2005 Paula’s book “The Cooking of Southwest France” is available
Cassoulet-Perfect for the New Year!
Clay Coyote cassoles are in-stock and you can find them here. Would you like to see more Clay Coyote wares? Be sure to browse Made at Clay Coyote. For the
A Fascinating Visit
Today we had a fascinating visit. Dennis Berquist of the local Ridgewater College brings groups in from various countries to study, in this case, various dairy practices among Minnesota