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Clay Coyote

We make art you can cook with

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It’s Taco Tuesday!

March 5, 2019 By Eric Lofdahl

Finished Tacos for Taco Tuesday

Well folks, we’ve made it through Monday and now it’s time to reward yourself by celebrating the best weekly holiday there is: Taco Tuesday! Morgan came prepared with homemade tacos

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Filed Under: Our Story, Potter's Life, Pottery, Recipes Tagged With: clay coyote flameware, guacamole, handcrafted, made at the clay coyote, made in mn, taco tuesday

Dreaming of Spring During the Dot Sale

February 25, 2019 By Eric Lofdahl

Grill Basket in Action

I’m sure I’m not the only one who is dreaming of spring at this time of the year. After the February we’ve had, nothing sounds better than some warm sunshine,

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Filed Under: Events, Our Story, Pottery, The Gallery Tagged With: clay coyote flameware, clay coyote gallery, Dirty Dog, Dot Sale, gray art glass, Grill Baskets, handcrafted, spring, Whitestone Coffee Co

Al Pastor at the Super Birthday Bowl

January 16, 2019 By Eric Lofdahl

Uncovered tagine with al pastor inside

It’s almost time for Morgan’s annual Super Birthday Bowl party. Not being much of a football guy myself, I am getting excited for the food. Normally, Morgan serves green chicken,

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Filed Under: Our Story, Pottery, Recipes Tagged With: al pastor, clay coyote flameware, cooking with clay, Grill Baskets, super bowl, tagine

The Salt Under the Potato Trick Works!

December 30, 2018 By Kylie Lawson

salt underneath potatoes in a skillet

Watched The Grill Dads on Today Show yesterday. The salt under the potato trick works for non-Hasselback spuds too. Light, fluffy, and an essence of salty goodness. Also made a

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Filed Under: Our Story, Pottery, Recipes Tagged With: clay coyote, clay coyote flameware, flameware, green beans, handmade, hearty meal, pottery, salted potatoes, saucepan, seared steak, skillet, steak

Mediterranean Baked Chicken

December 11, 2017 By Kylie Lawson

photo of baked chicken and vegetables in a casserole dish

Mediterranean Baked Chicken 6 oz. rotini 3 lg. shallots, minced ¼ c. flour 1 can chicken broth 3 c. sliced mushrooms 1 c. shredded Swiss cheese 3 c. chopped cooked

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Filed Under: Recipes Tagged With: baked chicken, cazuela, clay coyote, clay coyote flameware, clay coyote gallery, dinner, flameware, large skillet, mediterranean baked chicken, Mediterranean cuisine, Mediterranean Diet, recipe, savory pie dish, skillet

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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