I think I may have been a cook in a logging camp in a former life. I make a meal, and the leftovers usually last into the next week. I
Morel Mushroom, Garlic Wine, and Chicken Thigh Tagine
After months of pouring over cook books, experimenting with unfamiliar ingredients, and multiple visits to various ethnic grocers, I was ready to create my own tagine recipe. I wanted the
The Food of Morocco has arrived!!!
We have all been anticipating the arrival of Paula’s new book, The Food of Morocco. When it arrived, I thumbed through the 500+ pages over a course of a few
Walla Walla Onion Pilaf
“I appreciate “nice” days so much more, and never take them for granted.” Is this a lie I tell myself to get through the not-so-nice extreme Minnesota days? We broke
Paula’s Best Hummus
This is a recipe I created from Paula Wolfert’s Mediterranean Clay Pot Cooking Book. I prepared it in my Clay Coyote Flameware cazuela. It is a delicious creamy hummus, and I will never buy hummus again. This recipe is easy to follow. The results are amazing, and it is much less expensive than buying hummus.
