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Clay Coyote

We make art you can cook with

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Paula Wolfert’s Cassoulet

January 1, 2010 By claycoyote

photo of a bright orange cassole with a cassoulet inside

  We have cassoles in stock, get yours today! This article originally appeared in Food and Wine Magazine in October 2005 Paula’s book “The Cooking of Southwest France” is available

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Filed Under: Foodie News, Recipes, The Gallery Tagged With: cassole, Cassoulet, cassoulet pot, clay coyote, clay pot, Cooking In Clay, french cassoulet, Mediterranean Diet, paula wolfert

Cassoulet-Perfect for the New Year!

January 1, 2010 By claycoyote

photo of a bright orange cassole in the oven with a cassolet inside

  Clay Coyote cassoles are in-stock and you can find them here. Would you like to see more Clay Coyote wares? Be sure to browse Made at Clay Coyote. For the

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Filed Under: Foodie News, The Gallery Tagged With: cassole, Cassoulet, cassoulet pot, clay coyote, clay pot, Cooking In Clay, french cassoulet, paula wolfert

A Tale of Two Pots – Modern Clay Pot Cooking

December 31, 2009 By claycoyote

photo of a green clay skillet with a wooden spoon in it next to a cookbook

There are 2 types of stovetop clay pots, earthenware and stoneware…both can work over direct flame.

Filed Under: Foodie News, The Gallery Tagged With: Cassoulet, ceramic skillet, ceramic stove-top cookware, clay pot, claypot, Cooking In Clay, cookware, diffuser, earthenware, flame spreader, flameware, paula wolfert

TWO MID-WINTER IDEAS

January 5, 2009 By Vivid Image

photo of a yellow salt glazed cassole

Making a Cassoulet and having friends over, or making some homemade vinegar are two great ways to pass the winter days.

Filed Under: Foodie News Tagged With: casserole, cassole, cassolet, Cassoulet, cassoulet pot, clay, homemade vinegar, paula wolfert, Vinegar, vinegar crock, vinegar mother, wolfert

HAPPY NEW YEAR CASSOULET- DAY 2 Before

January 9, 2008 By Vivid Image

photo of a bright orange cassole in the oven with a cassolet inside

Now the action starts! The duck has marinated overnight in the fridge, the pork is ready, beans at hand, vegetables cleaned, start early. First we sealed the marinated duck into

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Filed Under: Foodie News Tagged With: cassole, Cassoulet, duck confit, paula wolfert, ragout

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Mail PO BOX 363, Hutchinson, MN 55350

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