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Clay Coyote

We make art you can cook with

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Monday Night Dinner & Leftovers For Days!

December 3, 2018 By Morgan

Beer Can Oven Chicken in a handmade clay baker and Bang Bang Brussel Sprouts and Carrots in a handmade Flameware Large Skillet. #whatsfordinner #cookingwithclay #mondays #leftoversfordays #bangbangbrusselsprouts

Beer Can Oven Chicken in a handmade clay baker and Bang Bang Brussel Sprouts and Carrots in a handmade Flameware Large Skillet. Chicken: Add liquid of choice to your Clay

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Filed Under: Foodie News, On the Horizon, Our Story, Recipes Tagged With: bang bang, beer can chicken, brussel sprout, Chicken, cooking with clay, dinner, ideas, mondays

First real plow of the season!

December 2, 2018 By Morgan

First plow of 2018 at the Clay Coyote in Hutchinson MN

We had the first real measurable snow of the season, so it was time to bring out Frankie our Ford F150 Plow truck. She’s a hard worker and doesn’t complain

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Filed Under: On the Horizon, Our Story, Potter's Life Tagged With: f150, farm life, frank, plow, snow

Cooking is an art, recipes are “suggestions”

November 14, 2018 By Morgan

Pork, Squash, and Brussels Sprouts cooked in Clay Coyote Flameware Pottery handmade in Hutchinson, MN available to purchase online, we ship UPS

I’m not a by-the-book cook. I’m a wing it, taste it, and cross your fingers kinda cook. Tonight was no different. I had pork chops, I’d normally grill them, but

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: broiler, cazuela, flameware, holiday, over the flame cooking, pork, roasting, skillet, squash

Thanksgiving Sides: Gruyere Scalloped Potatoes

November 12, 2018 By Morgan

Clay Coyote Flameware Skillet in to action this Thanksgiving? Try these Gruyere Scalloped Potatoes.

Looking for ways to put your Clay Coyote Flameware Skillet in to action this Thanksgiving? Try these Gruyere Scalloped Potatoes … mmmm they’ll go well with turkey. Recipe from I

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Filed Under: Foodie News, Our Story, Recipes Tagged With: Gruyere, potato, Recipes, Scalloped Potatoes, side dishes, Thanksgiving

Friday Night Take-In

November 10, 2018 By Morgan

Indian Take-In made in Clay Coyote Flameware Pottery

It’s Friday night. The fireplace is roaring. The red wine is breathing. The closest Indian food restaurants are about an hour away. The only answer is to whip up “take-in.”

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: Butter Chicken, Cooking at home, cooking with clay, flameware, Indian Food, Naan, Saag PAneer, Take-IN

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Clay Coyote

Hours

Locations & Directions

Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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