this is one of the finalists recipes for the tagine recipe contest. It is a delicious lamb recipe that is prepared in our flameware pottery tagine.
“Here’s looking at you, kid.”
“Of all the gin joints, in all the towns, in all the world, she walks into mine.” The gin joint this Travel Mug walked in to was the aromatic kitchen
Now Is The Time For Homemade Vinegar!
Homemade vinegar has a flavor you won’t believe. You use wine (red or white) or hard cider, a mother or starter which can be gotten from most beer or wine brewing shops.
How To Cook With Ceramic Flameware Stovetop Cookware
Cooking in clay pots results in better tasting food. But traditionally, stoneware pots could only be used in the oven. When Paula Wolfert started working on her book “Mediterranean Clay
Paula Wolfert’s Cassoulet
We have cassoles in stock, get yours today! This article originally appeared in Food and Wine Magazine in October 2005 Paula’s book “The Cooking of Southwest France” is available
