Watch this 1-minute “how to” with Levi Yankowsky’s chicken baker. Fill the center with broth, beer, water and herbs, or any liquid you like … this baker ensures juicy, tender
Baking with Sara Baker
I just got my new King Arthur Flour fall catalog, everything, I mean, everything looks delicious. It’s got tons of different apple recipes. And it’s perfect timing because our apple trees
These scones are jamazing!
Betsy whipped up this amazing batch of scones from the “Cooking with the Coyote” cookbook. We’re still loving these recipes a decade later. Yesterday we got a new batch of Jamazing jams. They pair
Sunset Place Settings
We just got in a whole bunch of new Sunset Canyon pottery from Austin, Texas. Sunset Canyon’s place setting options are some of our favorites. Their rusty reds, deep browns,
Winter squash and Brussel sprout tagine
At the Clay Coyote we love to cook (especially in clay posts) and we also love to share recipes. This week one customer, Mike, bought a tagine. He shared one
