We just got in a whole bunch of new Sunset Canyon pottery from Austin, Texas. Sunset Canyon’s place setting options are some of our favorites. Their rusty reds, deep browns,
Winter squash and Brussel sprout tagine
At the Clay Coyote we love to cook (especially in clay posts) and we also love to share recipes. This week one customer, Mike, bought a tagine. He shared one
Clay Pot Cooking – Cooking and Baking in Ceramic Pottery-Cooking in Clay
CLAY POT COOKING There are essentially 3 types of clay bodies used for cooking in clay; Stoneware (most Common), earthenware, and flameware. STONEWARE: Stoneware is typically a variety of clays and
Cassoulet Instructions
We were approached by Paula Wolfert (she has used several of our pots in the past) to see if we could make a cassole similar to one she had bought in France years ago. She was updating her famous book, “The Cooking of Southwest France” and needed a pot large enough to easily hold the whole 22 cup cassoulet recipe (over 5 quarts) and shaped to properly bake this wonderful dish.
Homemade Vinegar
Making & Using Red Wine Vinegar By Paula Wolfert (From Food and Wine Magazine October 2006) 1. Buy a 1-gallon ceramic crock with a top-quality wood or plastic spigot (we
