Cooking in clay pots results in better tasting food. But traditionally, stoneware pots could only be used in the oven. When Paula Wolfert started working on her book “Mediterranean Clay
Paula Wolfert’s Cassoulet
We have cassoles in stock, get yours today! This article originally appeared in Food and Wine Magazine in October 2005 Paula’s book “The Cooking of Southwest France” is available
Cassoulet-Perfect for the New Year!
Clay Coyote cassoles are in-stock and you can find them here. Would you like to see more Clay Coyote wares? Be sure to browse Made at Clay Coyote. For the
A Tale of Two Pots – Modern Clay Pot Cooking
There are 2 types of stovetop clay pots, earthenware and stoneware…both can work over direct flame.
Clay Pot Cooking
The use of lead in pottery in the past is well-known, but not well understood. Tom explains why it was used, and how to test for it if you have a pot you’re wondering about.
