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Warm Bacon Blue Cheese Dip

April 26, 2017 By Morgan

Last weekend at our Spring Open House one question we heard over and over was, “could you please, please, please share the recipe for this dip?” And our answer is a hearty “Of course!”

This recipe was given to us more than fifteen years ago by Mary Jo Walsh, a dedicated Clay Coyote fan. Her dip has been a fave at many celebrations at the Coyote and we’re delighted to share it with you.

Happy entertaining!

Warm Bacon Blue Cheese Dip

7 bacon slices, diced
2 garlic cloves, minced
8 oz cream cheese, room temperature
1/4 cup half & half
4 oz blue cheese (preferably Maytag), crumbled
2 tbsp fresh chives, chopped

Cook bacon until almost crisp (about 7 minutes). Drain fat. Add garlic and cook until bacon is totally crisp. In a separate bowl, beat cream cheese until smooth. Add half & half and beat until combined. Add bacon mixture, blue cheese, and chives to cream cheese mixture. Transfer to a oven proof backing dish. Cover with foil. Bake at 350°F for 30 minutes.

Serve with assorted crackers, bread, carrots, celery, or other veggies.

Can be made a day ahead and refrigerated. Bring to room temperature before baking.

Submitted by Mary Jo Walsh

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Filed Under: Events, Foodie News, Our Story, Recipes, The Gallery Tagged With: Anniversary, bacon, Blue Cheese, Entertaining, entertaining weekend, Open House

Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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