From Emily in the Gallery~ Its 4th of July weekend, and all I can think of as I celebrate our countries Independence Day is being outside with family and friends, hopefully by some water, and eating lots of yummy food. My husband loves to grill, so of
Pan Fried Onion Dip
Pan-Fried Onion Dip 2 large yellow onions 4 tablespoons unsalted butter 1/4 cup vegetable oil 1/4 teaspoon ground cayenne pepper 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 ounces cream cheese, at room temperature 1/2 cup
February Coyote After Dark Event
Join us Friday, February 9th from 5 - 8pm for a fun evening of art and fashion! Beth Holm of the Enchanted Trunk will be back with her traveling clothing boutique. The Enchanted Trunk was inspired by a vision to offer women a unique shopping experience
New Year’s Party Appetizers
Looking for some appetizer recipes for your New Year's get together? Look no further! We’ve got some yummy party pleasers for you. Our first appetizer is a creamy avocado dip with scallions. Use a Clay Coyote Saucepan to brown the scallions, and mix
Coyote After Dark – Ladies Night
The December Coyote After Dark is Ladies Night! This event is Thursday, December 7th from 5-8pm. We'll have complimentary bubbly beverages while you shop! Festive music! And jewelry door prizes. Try your hand at the potter's wheel or just nibble
Say Cheese! Make your own cheese…
This is my friend Jen and I "cheesing" for the camera after our cheese making class at the Arboretum. The bags are filled with the fresh, very spreadable, lemon cheese we created. I was very pleased with how delicious it tasted, and how extremely easy it
